INGREDIENTS
Whole wheat bread
Cheese (try Cheddar, Marble Jack, or Mozzarella)
Meat (try leftover chicken or turkey slices)
Sandwich toppings:
Try sliced cucumbers
bell peppers
mushrooms
spinach
grape tomatoes
lettuce
pickles, and/or olivesMustard (optional)
INSTRUCTIONS
1. Cut up cubes of bread, cheese, and lunch meat
2. Slide the cubes onto a skewer with other foods your child likes, such as a grape tomato, a piece of lettuce, a pickle, or an olive.
3. Set out a side of mustard for dipping, if desired.
Tip: Try using skinny pretzel rods instead of skewers for a completely edible ‘stickwich’!