INGREDIENTS
1 large baking potato
Spaghetti/ pizza sauce
Your choice of toppings (Try onion, bell pepper, zucchini, olives, and/or mushrooms)
Grated parmesan
INSTRUCTIONS
Start with potato that is at least 1½ inches thick in the middle. Scrub well. Cut into three long slices, making the outer two a little wider than the middle one. Take the two outer slices and trim a little bit off the bottom (rounded side) in order to make them lie flat.
Place them on an oiled baking sheet and bake at 350° F for about 40 minutes, until cooked throughout.
When the potatoes are done, take them out of the oven, spread each one with sauce, and top with your choice of toppings. Put them back into the oven and bake for 15-20 more minutes, until the toppings are done to your taste.
Remove from the oven and sprinkle with parmesan. Careful, they will be hot! But once they're cooled, you can pick them up like regular pizza.