INGREDIENTS

• 1 cup flour

• 1 cup yellow cornmeal

• 3 tablespoons sugar

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon coarse grained salt

• 1 cup milk

• 1/4 cup canola or vegetable oil

• 1 large egg, lightly beaten

INSTRUCTIONS

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside. In a separate smaller bowl, whisk together milk, oil and egg. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not over-mix. 

Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

Serves 9