INGREDIENTS

• ½ cup onion, chopped

• 1 pound ground beef, turkey or venison

• 1 to 2 Tablespoons chili powder

• ½ teaspoon pepper

• 16 ounce can (2 cups) tomatoes

• 2 (8 ounce) cans tomato sauce

• 2 (15 ounce) cans kidney beans

INSTRUCTIONS

Brown ground beef or venison and onion in a large pan. Drain fat. Return to pan.

Drain kidney beans and rinse in cold water before adding to pan.

Add all remaining ingredients and simmer for 15-20 minutes.

Place extra chili in small, shallow containers and refrigerate right way to use in a day or two.

Serves 10