EASY HOMEMADE APPLESAUCE

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INGREDIENTS

  • 10 medium apples

  • 1 cup water

  • 2 tbsp sugar

  • 1 tsp cinnamon

  • 1 pinch nutmeg (optional)


 

INSTRUCTIONS

  1. Peel and core all apples. Cut apples into slices or cubes.

  2. Add all ingredients to pot, turn heat on high.

  3. Bring to boil, then cover and reduce heat to low. Simmer for 20 minutes or until apples are soft. Stir frequently.Add more water if apples begin to stick to bottom of pan.

  4. Mash for smoother consistency. Applesauce can be chunky or smooth.

    Applesauce can also be made in a slow cooker on low for 6-8 hours or in an oven at 200 degrees for 6-8 hours. It can be served cold, or serve hot for dessert! Freeze in Tupperware or Ziploc freezer containers for up to 1 year to enjoy fresh, homemade applesauce during spring when apples are out of season!